Kale and Quinoa Salad: As Featured on Goodtaste TV

Recently our Founder Alysa, was interviewed by Tanji Patton of Goodtaste TV. Here's more on Tanji's amazing background!

Tanji is an Emmy award winning journalist pursuing her passion for wine and food. Tanji explores the inviting worlds of chefs, wine makers and culinary newsmakers. Her snappy, fun videos entice even the most novice of chefs to get into the kitchen and create…with a glass of wine nearby, of course.

Chilled Kale Quinoa Salad

Ingredients:

IMG_3946.JPG
  • 2 TB Avocado Oil

  • 1 Jar Trolley Dodger

  • 1 C Quinoa

  • ¼ C red peppers

  • 1 bunch kale, roughly chopped

  • Himalayan pink salt

Method:

Add the jar of bone broth to a deep sauce pan (I used cast iron) with the quinoa and avocado oil. Bring to a boil and let simmer for 25 minutes. Add the kale and red pepper, simmer for another 5 minutes or until the red pepper is tender. Salt to taste and chill for 2 hours.

Alysa Seeland