High-Protein Chocolate Fudge with Bone Broth
Rated 4 stars by 13 users
Dessert, anyone? This fusion of sweet and savory flavors, combined with the crunchy texture of hemp hearts and the floral aroma of rose petals, creates a decadent delight, sure to impress your loved ones.
Ingredients
-
4 oz dark chocolate
- ½ cup tahini
-
2 scoops chocolate protein powder
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Hemp hearts
-
Bee pollen
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Rose petals
Directions
Preheat oven to 180 degrees Fahrenheit.
Place clean rose petals on a baking sheet and bake for 10-30 mins (until petals are completely dried out).
Melt chocolate and mix in tahini, bone broth & protein powder.
Pour mixture into a parchment-lined 8" x 4" loaf pan
Optional: top with hemp hearts, bee pollen & dehydrated rose petals.
Place in fridge or freezer to set. (About 2 hours in the fridge.) Store in fridge or freezer.
